philadelphia cream cheese pound cake with lemon philadelphia cream cheese pound cake with lemon

Regular lemons are a great substitute if you can't find Meyer lemons. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. This post may contain affiliate links. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. *Percent Daily Values are based on a 2,000 calorie diet. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Beat on medium speed with an electric mixer until the mixture if fluffy. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Butter and flour a large (12-cup) Bundt or tube pan. The addition of sour cream indicates a sour cream pound cake. Pour into prepared pan and bake for 1 hour and 20 minutes. What's our secret? Scrape down sides of bowl. You can also store it in the freezer if you want it to last longer. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Specific measurements and full recipe instructions are in the printable recipe card below. Preheat oven to 325F. It tastes like it should take hours and tons of ingredients. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Now the batter should be very creamy and lightalmost whitebefore you add anything else. Then add in the sugar and mix it in. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Thanks in advance. I need a bigger bowl for these types of recipes. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. I also cut the recipe in half and made it in a loaf pan and it was perfect! Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. (8 oz. Save my name, email, and website in this browser for the next time I comment. Gradually add sugar and beat until fluffy. Beat sugar, margarine and cream cheese on large bowl until fluffy. Mmm I love the crunchy part of the cake. (8 oz. Sift together the flour and salt and set aside. Thanks so much, Julia! If you made any changes or added something different, be sure to share with us so we can try it, too! Grease and flour a 10-inch tube pan. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. I let it sit up in the freezer for an hour but it still just pours out and pools. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. I have a question about the butter. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Scrape down the bottom and sides of the bowl. Pour over crust. Start with 4 TBS of milk and add more if needed. Heat oven to 325F. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. I have at least a dozen of those, some dating back to childhood. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. I made this pound cake in a bundt cake pan. And it really is the perfect pound cake. This is a wonderful recipe and the tips are great. Once all of the cake balls are finished, refrigerate them . Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. But, we were very blessed with some pipeliner wives that would bake for us. I loved the job, but it didnt leave a lot of time for baking. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. This was a hit when I made it. Add eggs one at a time, beating thoroughly after each addition. Add eggs one at a time, beating after each addition. Not even a hard cover book, just pages held together with a plastic binder? If you love chocolate, try this homemade chocolate cake recipe. Grease the baking pan and pour the batter into the pan. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Add the flour mixture to the creamed mixture. Preheat oven to 350 degrees. Awe, thank you so much! Will see how it come out. The batter should get very creamy and light with no discernible pieces of cream cheese. There were definitely several jobs that I gained weight with the treats that the wives brought in. Add flour to batter, a little at a time, beating on low speed just until blended. Add the eggs, one at a time, beating well after each addition. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. With mixer on low speed, mix together just until . Ingredients 1 package (8 oz.) Add extracts at the end. Add lemon juice and zest to batter and beat on low speed until blended. This cake is dense like a pound cake with a great light lemon flavor throughout. All ingredients (including eggs and cream cheese) must be at room temperature. Privacy Policy. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Its got a few steps, but the results are worth it, and I promise its really not that hard! This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Then repeat with the rest of the flour, then sour cream. Add the sugar and continue to cream. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Step 5: This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Make sure to scrape down the sides. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Japanese Cheesecake La Cocina de Babel. Experiment with flavorings. Or, add a dollop of whipped cream. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Add eggs, 1 at a time, mixing on low speed after each just until blended. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Lemon desserts are my husbands favorite! Scrape sides and bottom of bowl. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. You have successfully subscribed to our newsletter. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. Clause are recovering with gift therapy. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Start checking about 1 hour and 15 minutes. Cream butter well, add cream cheese. Gradually add sugar beating thoroughly after each addition. You can never have too many delicious dessert recipes in your collection. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Let the cake cool, then slice and serve! All those little pieces falling off the side have to go somewhere. In a medium bowl, whisk together flour, baking powder, and salt. If it comes out wet, add about 10-15 more minutes and check again. Bake: Bake the cream cheese pound cake at 325F (163C). Thanks for checking out Southern Food and Fun. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Alternate adding the flour and eggs and mix until completely blended. I made it exactly as written except I cut the recipe in half and used a bread pan. Then beat at medium speed with mixer until fluffy. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. The easy recipe makes a large rich-tasting pound cake with quite a few servings. The recipe should provide some tricks for avoiding this. Its consistent and easy, moist every time and always delicious. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. I just made this last night and it was soooooo amazing! The gram measurement is still for 10oz of butter. Having trouble with your cake? When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. I really appreciate your kind words . With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Add Lemon juice, Lemon Zest, vanilla, and salt. Add in the eggs, one at a time, stirring completely after you add each one. Then wrap the whole cake in plastic wrap, then in foil. baking powder 1 tsp. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Here youll find classic Southern recipes, along with updated and new delicious ones. Grease and flour a bundt pan and set aside. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Thats just the love coming through! Required fields are marked *. Preheat the oven to 325 degrees Fahrenheit. Her favorite is the lemon pound cake, topped with lemon buttercream. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Beat butter and cream cheese until light and fluffy. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Rich and delicious, simple pound cake made with just 7 simple ingredients. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Preheat oven to 350F. Serve with your favorite toppings depending on the season! Let the cake cool in the pan for 10 minutes on a wire rack. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. It may turn out okay, but the recipe should mention this. Next, youll sift together the flour and salt and set aside. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. This was one of my older posts and I need to go through and update it and make sure everything is correct. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. With mixer on low, add flour and salt in two additions, beating until just combined. The baking time is an estimated amount because of different pan sizes. Join Southern Food and Fun Community group and Southern Potluck group! In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Bake at 325 for 1 hour to 1 hour and 15 minutes. I can not thank you enough. Hi, Cathy! Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Be sure to scrape the sides and bottom of bowl to blend every bit. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. At that point, keep checking at about 10-minute intervals. Add vanilla. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. The mixture will lighten in color slightly. This icing freezes well on a cake. All rights reserved. But a pound cake gets it magic from eggs and lots of em. Pour half the cake batter into the prepared pan. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Preheat oven to 325F. Otherwise, be prepared for some of the batter to ooze over the sides. each) PHILADELPHIA Cream Cheese (12 oz. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Add flour all at once and mix in. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Add the flour and mix together on low to medium speed. Doing this will ensure it wont fall apart. Add vanilla. Add powdered sugar and mix well; add vanilla. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Line with parchment, leaving a 2-inch overhang on long sides. salt For the glaze 1 cup powdered sugar 4 Tbsp. Drizzle all over the cake and top the cake with lemon zest if desired. In a small bowl whisk together the glaze ingredients until smooth. Beat with a fork until smooth. It smells soooo good! This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Set aside. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Instructions. Add sugar; beat until light and fluffy, about 5 minutes. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more Make sure cream cheese is softened to room temperature. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Were so glad youre here! Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Generously spray 10- or 12-cup fluted tube cake pan. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Try it. I set the cream cheese out on the counter for about an hour so it would soften. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Mix in vanilla. Please read our disclosure policy. Add sugar and beat until fluffy. Hopefully the cake turns out alright but I have my doubts. Pour the batter into two parchment-lined cake pans, and smooth the tops. You can set the pan on a foil-covered baking sheet in case of any over-flow. Bake at 300 degrees for 1 1/2 to 2 hours. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. In the bowl of your electric mixer (with the paddle . Add grated chocolate for a chocolate flecked pound cake. Make sure you measure out the ingredients accurately. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. How in the world does a cake rise without leaveners? Grease and flour a Bundt pan. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! The options are endless!. Then the rest of the sour cream, and the rest of the flour. Use room temperature ingredients. Thanks, Im so sorry! Amazing! Hi, Im Lucy! We include these links to help you find products that we love and use in our recipes. sugar and butter; press onto bottom of 9-inch springform pan. Let cheese and butter soften. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Pour into a greased bundt pan. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. So rich, creamy, and delicious. Join. Place on a baking sheet lined with wax paper. I loved the cheesecake filling it was a great compliment to the lemon! Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. This is not worth the cost of the ingredients. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Allow the cake to cool, flip over, and drizzle with icing or frosting. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. All rights reserved. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. thank you. Hi, Im Lucy! Remember those cookbooks that churches or various ladies groups put together? Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. Fresh milk and real cream Read More Any ideas where I could get it or is there something else I could use in its place. This pound cake bakes for a long time! Add Flour a little at a time and mix until combined. To make frosting, beat together melted butter and confectioners' sugar. 2023 Southern Food and Fun. Gradually add sugar, beating until light and fluffy, about 5 minutes. This is perfection. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. Step 2: Add the cream cheese. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Let the glaze sit for about 30 minutes until it is set. Required fields are marked *. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. Place the cake onto a cake stand, or serving plate. Then loosen it with a butter knife from the edges. Let cool for 10 minutes before removing from pan and letting cool completely. Cream butter and shortening in a large bowl. With an electric mixer, beat butter and cream cheese until smooth. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Santa is being weighted down by Christmas. Your cake looks amazing! Add in the eggs, one at a time, stirring completely after you add each one. Your email address will not be published. Mix thoroughly. This site requires JavaScript. Even form my BFF who is a great cook and baker. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Or until light and fluffy. Gradually add the flour mixture to the creamed mixture and mix well. Your treats are just as amazing. Required fields are marked *. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Step 2. 2. The first thing I thought of was so long poundcake. Its good stuff and its an easy recipe to make. Add eggs, whisk well after every addition. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Preheat the oven and prepare a bundt pan. Grease & flour a 913-inch cake pan. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. With an electric mixer, beat butter and cream cheese until smooth. Scrape the sides and bottom of the bowl periodically. It was perfect for 4th of July Strawberry Shortcake. Gradually add sugar. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Cream together the butter, 1 pkg. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Its different in every oven though. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. Any ideas?where I went wrong? Slowly add flour to the mixture and combine. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. I found powdered goat milk on Amazon. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Add the cream cheese and beat until light and fluffy. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. You can set the pan on a foil-covered baking sheet in case of any over-flow. Your email address will not be published. Stir in lemon juice, lemon rind, vanilla, and almond extract. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. vanilla extract 2 Tbsp. Combine graham crumbs, 3 Tbsp. We won't send you spam. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Remember, its important to mix well to make sure all the cream cheese has been incorporated. Add flour, beat until smooth. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Add the dry and wet ingredients, alternating the two. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. 2023 Southern Food and Fun.