Chef Lofasos menu is filled with shareable flavor forward dishes, all of which were inspired by her travels to Spanish, Latin American and Caribbean countries. How to Make Eggplant Parmesan From Top Chef Antonia Lofaso's LA Restaurant Scopa. Fabio, what was it like working with Antonia? This means the food will be delicious; the service on point and the realization of every detail will flow seamlessly. Its what we do and its our pleasure. Lofaso owns Black Market in Studio City, California, and is opening a second as-yet-unnamed restaurant in March 2013 (although Viviani claims they do know the name and it is one he suggested). Its national television. Moreover, she owns four restaurants s as well as a local pub. They sat down with Eater to discuss how . Dockside is a diner that focuses on oceanic and coastal cuisine and has a fantastic beachside patio. Our love for the simplicity of fresh ingredients complimenting each other perfectly is what has inspired us to create a restaurant that honors our Italian traditions. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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Cohen made quite a splash on the fifth season of the show and is perhaps remembered for her relationship with season five winner Hosea Rosenberg, because that was the first time two contestants had dated in the culinary reality series. This week at Top Chef Kitchenby Bravo in New York City, Top Chefalums Antonia Lofaso and Fabio Viviani are the featured chefsat the one-of-a-kind, four-course dining experience from Bravo's Emmy- and James Beard Award-winning television series, Top Chef. Heres a look at some of the best restaurants by Top Chef alums that are still standing and thriving: New York Citys Root and Bone was started by Jeff Mcinnis from season five of Top Chef, and his wife Janine Booth from season 11, managed to stay afloat amid the pandemic and their outdoor seating set-up certainly helped. His Korean barbecue picks like Grilled Beef Short Rib Kalbi, Spicy Gochujang Pork Bulgogi, and Spicy Radish Kimchi are best-sellers. California Do Not Sell/Share My Personal Information. Do you need to make reservations? Eiffel Tower Restaurant. Home The Cosmopolitan of Las Vegas Brought a 'Slice' of Las Vegas to Los Angeles Food & Wine Antonia Lofaso. Yes, you can make a reservation by picking a date, time, and party size. One of those Las Vegas restaurants with a view, this Eiffel Tower restaurant offers you the charm of Paris in the Sin City. The 24-ounce T-bone with Katarina's oil is usually served for sharing. Voltaggio Brothers Steak House will offer a $95 special every Wednesday that includes an 8oz local wagyu tenderloin filet and Catoctin Creek whiskey. Primal Steakhouse 624 reviews Closed Now Steakhouse, Bar $$$$ Menu ". Each event includes its own personal narrative - made just for you. NEXT:Top Chef: The 10 Best Seasons, Ranked by IMDb, JJ Rankin is a culture and entertainment writer. Viviani has two restaurants in Los Angeles, is opening a new restaurant in Chicago, and is scouting a location for another in Miami. Antonia Lofaso (born Antonia Marie Nov 23, 1976) Lofaso is a popular American chef, cookbook author, and TV personality who has emerged on reality TV shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, among others. Discovery, Inc. or its subsidiaries and affiliates. Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. She also has developed her own chef wear company, Chefletics, a lifestyle brand that creates the most fashion-forward, technology advanced, comfortable and beautifully designed culinary wear. Everybody thinks that you go on Top Chef and youre ready for everything. She had done just that at the erstwhile West Hollywood supper club, Foxtail, until it shuttered permanently, Let's tell your story together. I've had an amazing time connecting with fellow chefs and restaurant operators at the shamrockfoods EXPOs in Arizona and New Mexico. AL: I can tell you who I wouldnt pick: I wouldnt pick Mike Isabella. FV: I was looking forward to eating at Locanda Verde, and we did it twice. Antonia Lofaso's work ethic has turned her into one of the hardest-working chefs. Catching up with Antonia Lofaso + Fabio Viviani at Top Chef Kitchen by Bravo, A Top Chef Alum Gives the Humble Arepa a Colorful, Personal Makeover, A Top Chef Winners Signature Dish Is Her Take on Hamburger Helper, of All Things. Hell's Kitchen charges $26.95 for a meal. The restaurant is most well-known for its handcrafted cocktails, tapas pairings, wood-fired flatbreads, and bomba rice paella. Yes! 610 Magnolia is Lees modern spin on old-school Southern dining, but theres something very simplistic about the way he has curated the menu for his restaurant. FV: Its not about bragging rights. Have you been or will you be able to dine at any New York restaurants while youre in town? Chefs Antonia Lofaso and Fabio Viviani mug for the camera before a busy dinner service at Top Chef Kitchen in New York. Yes, Scopa Italian Roots has outdoor seating. Is Scopa Italian Roots currently offering delivery or takeout? Antonia: Everyone loves the steak frites. DAMA is a Latin-inspired restaurant and bar with deco-tropical designed by partners Antonia Lofaso, Pablo Moix, Mario Guddemi and Salvatore Aurora (Scopa Italian Roots, The Chestnut Club, Black Market Liquor Bar, Old Lightning) located in the Fashion District, Downtown Los Angeles at City Market South. With roots in an Italian-American home in New York, she came out to California to work at Wolfgang Pucks' Spago. 2020 has been particularly harsh on the food industry, as the small, independent eateries struggled to survive or had to succumb to the pandemic-induced losses. Antonia has measured her success by her innate ability to understand her audience. Mario Guddemi, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The . Full Name: Antonia Lofaso: Date of Birth: 23 November 1976: Age: 44: Nationality: American: Ethnicity: Sicilian-Italian: Hair color: Brown . DAMA is a Latin-inspired restaurant and bar with deco-tropical designed by partners Antonia Lofaso, Pablo Moix, Mario Guddemi and Salvatore Aurora (Scopa Italian Roots, The Chestnut Club, Black Market Liquor Bar, Old Lightning) located in the Fashion District, Downtown Los Angeles at City Market South. Five courses for $105, seven courses for $125, and nine courses for $160.. Michael won, and, though both brothers have opened up their own ventures, they joined hands to come up with a modern steakhouse in Marylands Oxon Hill. 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Antonia Lofaso (born 1976) [1] is an American celebrity chef and restaurateur. Since then, she's become a staple on the Food Network, popping up to appear as both a judge and competitor on shows like Cutthroat Kitchen . The foodie scene here has been buzzing lately, and you'd be hard-pressed to find a dining guide to the city that doesn't mention Chef Antonia and her restaurants. Being in New York, its definitely different. 20. Antonia Lofaso Height, Weight, Measurements, Bra Size, Shoe Size, Hair Color, Eye Color, Parents, Siblings, Married, Husband, Family. She had also appeared in various top reality shows. The top-notch cocktail menu designed by Pablo Moix combine both classic and tropical favorites executed with precision, technique and consistency. The unique four-in-one model features four different kinds of spaces nestled within one beachy, 7,000-square foot property. Playa Provisions is the third endeavor for ex-Top Chef contender Brooke Williamson and husband Nick Roberts. From her sustainably raised Angus beef to the double-Cut Smoked Berkshire Pork Rack, Faisons barbecue joint serves an astonishing range of Southern grills and also has an outdoor beer garden and a gorgeous patio which attracts a lot of diners looking for a distancing-friendly joint. All rights reserved. Each event includes its own personal narrative. After working in restaurants for years as a chef, Antonia had garnered enough experience to establish her own business in cuisines. Enjoy a examples of our previous menus. Sign up for the OpenTable newsletter to get all the latest on restaurants delivered right to your inbox. Is my food better? Fabio is just so easy. See Tune-In Times Restaurants From This Episode Mesa Grill. Twitter Instagram Facebook Google+ Yelp. The chef puts a very interesting spin on familiar entrees which leads to recipes like Rabbit five ways with green lentils with carrot cavatelli and barbecued peach with mascarpone served Meyer lemon. AL: Yes, thats for sure. Does Scopa Italian Roots have outdoor seating? Steve Livigni & Pablo Moix, Directors of Beverageof DAMA, Scopa Italian Rootsand The Chestnut Club. At Antonia Lofaso Catering, we dont just cater, we curate. Book your next event with Antonia Lofaso Catering. ANTONIA LOFASO. This means the food will be delicious; the service on point and the realization of every detail will flow seamlessly. Take the escalators or staircase down to the Conservatory. Bazaar Meat By Jos Andrs. Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. And making good food today! chef antonia lofaso, lofaso catering, antonia lofaso catering, los angeles catering, catering, events, gourmet food, antonia lofaso menu, page-template-default,page,page-id-15481,ajax_fade,page_not_loaded,,no_animation_on_touch,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive. The last episode [we filmed] with Richard Blais, we were both line cooks, and I feel like I havent been a line cook in a long time. Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. I like the people there. Voltaggio Brothers Steak House by brothers and acclaimed chefs Bryan and Michael Voltaggio marks the first joint restaurant venture for the duo, known for their shared successes on Bravo's Top Chef. Its a blessing. AL: Yes, he answered first. She is co-owner and executive chef at the Los Angeles restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. Salvatore Aurora, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The Chestnut Club. Hes just sweet, and hes all about good food, Theres no Im so much better than you air. August 24, 2021 09:30 ET | Source: Wallaby Organic. AL: Fabio made a menu first and and it was predominantly Italian shocking! AL: I think my sous chef is probably is a little more annoyed about sharing the kitchen. FV: Ive done a lot of private parties in New York, but I never cooked for a restaurant. Use tab to navigate through the menu items. AL: I called you easy. Fans of food shows have long known Antonia Lofaso. This is a popular dish at her Los Angeles restaurant Scopa, where the food is inspired by her Italian-American roots. Former Top Chef contestant Mark Simmons homely but stylized restaurant brings the authentic tastes of New Zealand to Brooklyns Park Slope neighborhood. From fantastic food to unique drinks and impeccable service, Bazaar Meat at the Sahara Las Vegas is exceptional in every way. 3500 Las Vegas Blvd. Top Chef is a grueling reality TV program that puts chefs through their paces, but some of them have used their fame to open their own restaurants. Once on the casino level from the elevators, walk right into The District and Voltaggio Brothers Steak House will be straight ahead on the right. Antonia Lofaso born Antonia Marie Lofaso is a popular American chef, cookbook author, and TV personality who has emerged on reality TV shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, among others. Shake Well Oakland serves Mediterranean and Spanish cuisine and the casual dining room's medi-chic aesthetic has been quite well-received. Its about having fun! Lofaso owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. AL: Youd better know what youre doing. One of the best 5-star restaurants in Las Vegas! Antonia Lofaso. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! RELATED:10 Best Documentaries For Top Chef Fans (& Where To Watch Them). Antonia was born in New York City, USA, on November 23, 1976. RESTAURANTS. ELA: So do you have a breakout moment on the show? Location: 3570 Las Vegas Blvd S, Las Vegas. Bestsellers include their lemon sweet tea brined fried chicken and chicken with waffles, but the biggest USP for the restaurant would be their biscuits and gravy which has been passed on to Booth through four generations. Scopa chef Antonia Lofaso will helm the pan-Latin menu while wine director Taylor Grant looks over the bottle and glass selections. If you are using ad-blocking software, please disable it and reload the page. AL: Were both from California, so we use celery root in November when its 80 degrees. TripAdvisor Rating: 4.5. But, the beautiful chef started gaining extensive recognition after she competed in the Bravo series Top Chef Season 4. One of the biggest highlights is head pastry chef Kristin Feurs unique dessert recipes such as Paris-Brest with chocolate cremeux or the tiramisu sundae made with an espresso-rum-banana liqueur syrup and served with a mascarpone mousse. Were you intimidated to cook for New York foodies? Primary 2905 Washington Blvd Venice, CA 90292, US Get directions 11915 Ventura Blvd The expansive 5,000 sq. AL: The time on the show helps you with everything in your life.