I just made this recipe. fresh blueberries, some reserved for topping. In a separate small bowl, toss the fresh blueberries with about 1 tablespoon of AP flour. Cool in pan for 15 minutes. Sift together 1 and cups flour, baking powder, and salt into a medium bowl. BA1 1UA. Are you saying that youd like to bake it in a different pan? I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. Place the second layer of cake on top and repeat the process with the second and third layers. Slice and serve. Also, in case youre considering it, I dont recommend making this cake in a Bundt pan; it releases easily from a loaf pan but tends to stick to a Bundt. Thaw overnight on the countertop before serving. Also used the mixer for the first bowl of ingredients because the flour clumps werent leaving. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. I had whipped cream made so used that instead of glaze! In a small bowl, toss the blueberries with the remaining teaspoon of flour. To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking dont bake them too high in the oven. Drizzle over cooled cake and serve. Spray an 8.5 x 4.5 x 2.5 inch loaf pan (21 x 11 x 6 cm) with cooking oil (or grease with butter) and dust with flour. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Remove loaf from the oven and immediately poke holes all over the top with a toothpick. You can then fold the other ingredients into the mixture until combined. If needed, cover loosely with foil for the last 10 to 15 minutes of baking to prevent excess browning. Remove from the tin and leave to cool completely. For Food Newsletter. It will be pale yellow, moist, and fragrant. It is recommended to use an electric whisk to make this cake. Mary Berry advises this could cause your cake to sink (opens in new tab). Lemon Blueberry Bread Ingredients 2 cups all-purpose flour + 1 tablespoon divided 2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsweetened applesauce 1/4 cup canola oil vegetable or coconut would be fine as well 2 teaspoon vanilla extract 2 eggs 1/2 cup sugar 1 cup vanilla greek yogurt Zest of half lemon Juice of 1 lemon SOOO delicious. Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S Food's Easter eggs have arrived and customers are not happy, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 175g self-raising flour, plus an extra 1tbsp for the blueberries, sugared edible flowers (or blueberries), to decorate. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. I honestly could eat this entire loaf in one sitting. Stir together flour, baking powder, salt, and lemon zest in a separate bowl. Step 3. Or you can use my lemon blueberry muffin recipe instead. Please LMK how it turns out! Hi Elona, I think that should work. Amazing!! Blueberries I used fresh blueberries for this recipe. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! plus a bit extra for sprinkling on top before baking. Theres just 20 minutes of hands-on prep work standing between you and an entire loaf of glazed lemon blueberry bread. Step 4. Thank You. REAL food made simple! Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. Instructions. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. I prefer that texture for the loaf version of this cake - ideal for slicing. Heat oven to 170C/gas 3. Mix it until it comes together in a smooth batter. Beat the butter and sugar together in a bowl until light and fluffy,. The outside is so golden-brown! This website is written and produced for informational purposes only. Home Breads, Rolls & Pastries Bread Recipes Loaf. 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter melted 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries I used fresh 1 tablespoon all-purpose flour Lemon Glaze Plus 5 Chef Secrets To Make You A Better Cook! Line your pan with parchment paper before pouring the batter into it. Grease and flour a 9x13 pan. Subbed about half the sugar with Stevia baking powder. In a large mixing bowl, cream together the cane sugar and butter. Add milk and mix thoroughly. Directions. Add the dry ingredients to the wet ingredients and mix until just combined. Jan. Hi Jan, glad you liked it. Instead of tweaking this, Id suggest using this recipe. Add the eggs one at a time, beating well after each addition. You could replace the sour cream with a dairy free yogurt. This butter makes the pudding richer and denser. Slightly more decorative than Mary Berry's lemon drizzle cake, the cake's lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Did you make sure to spoon and level your flour? Can you clarify what you mean as this recipe is for a pound cake? grease and line loaf pan with parchment paper; set aside. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. Cool for 10 minutes before removing from pan to a wire rack. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. 1 medium lemon, zested and juiced, divided. (Add the glaze after the cake is thawed.). The loaf cake looks golden-brown on top, but is still underdone in the centre. Mix well. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. I am a big fan. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. Whisk together until evenly distributed and set aside. Set aside. I love the combination of blueberries and lemon! Weekly Bake Off - Mary Berry's Lemon Yoghurt Cake - 13 March 2012. . mary berry lemon and blueberry cake. My best guess is that it would probably take 20 to 35 minutes depending on the size of your pans. Set aside for 15 to 20 minutes to give the glaze time to harden. However, pastry cream is made from milk while French buttercream is made using butter. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! I made this with almond milk and it came out perfectly. i did not glaze as we dont need the calories (LOL) We did not really get that lemon flavour we like. Bake for 45-60 minutes, until a wooden skewer comes out clean in the center. Line the bottom with parchment paper going up the sides. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Fold floured blueberries into cake batter; reserve unfloured blueberries for topping. Quickly mix with an electric whisk until the batter just comes together. Mix together very well. Thanks again, I almost always have the ingredients needed for this easy quick bread on hand. Beat on medium speed until everything is completely combined, about 2 full minutes. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. blueberries + 2 teaspoons all-purpose flour. GoodTo is part of Future plc, an international media group and leading digital publisher. In a separate bowl, whisk together sugar, melted butter, yogurt, eggs, lemon juice, lemon zest, vanilla extract (and lemon extract if using) until well combined. Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. I had a bunch of blueberries frozen in my freezer and I vaguely remember seeing this on the Healthyish Instagram account. Combine sugar and cinnamon; sprinkle over top. For a much stronger lemon flavor, you can add 1 teaspoon of lemon extract to the batter. Cream together the butter and caster sugar in a large mixing bowl. Spread an even layer of your cream cheese frosting with your offset spatula. Preheat the oven to 180C fan. Add the dry ingredients to the wet, stirring just until . Will it work, if I substitute lemon for orange and blueberries for cranberries? Gently fold in the flour and the salt. Its a keeper! You could also replace the butter in this recipe with soy butter or Quark for a lower-fat lemon drizzle cake. Beat on medium speed until light and fluffy, 2 to 3 minutes. Mix everything together. Drizzle over the cake, leave to set for a few mins and decorate with flowers. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. Gently fold in blueberries. What other substitutes could I use? Beat on a high speed for 3-4 minutes, until light, then lower the speed to medium. Sift the icing sugar into a bowl, then press the conserve through the sieve, scraping it off the underside. Add eggs and mix well. (It will curdle; that's okay.). Measure the flour and baking powder into a bowl and give it a good stir. In a large bowl, beat together the flour, sugar, baking powder, softened butter, eggs, milk, and lemon zest with an electric mixer at medium speed until a smooth batter is formed. Looking for more recipes? Combine all ingredients. Cool completely. Love this recipe however, the total bake time was in the 90 minute range for a steel loaf pan. This was amazing! Remove the bowl from the mixer, and carefully fold the blueberries into the mixture with a rubber spatula. Warning, it will not last long. Bath This includes that best blueberry lemon loaf cake Ive ever had. When you purchase through links on our site, we may earn an affiliate commission. Thanks, Mary Berry's Baking Bible A perfect guide for new bakers 250 foolproof baking recipes The ultimate cakes and bakes from the nation's favourite baker Buy Book Banana and Honey Teabread This sticky, moist bake is a wonderful way to use up overripe bananas, spiked with a little nutmeg and lemon zest, and served with extra honey glazed on top. There was great height to the loaf when baking, but after cooling, it collapsed (likely due to opening the oven too many times to check). Let me just tell you, its addicting. Fold in the berries. 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information. Preheat the oven to 350 F. Lightly grease a 9x5-inch loaf pan ( 1 lb. Serve with a dusting of icing sugar and extra blueberries. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. This tastes fantastic! By Emily Stedman Our grandchildren love it! Preheat the oven to 350F. Edible flowers Directions Preheat oven to 180C (160C fan) mark 4. Reply. This post may contain affiliate links. Melt the butter in a pan over a gentle heat. Filed Under: Cake Tagged With: blueberry loaf cake mary berry. It makes me not want to visit this site anymore. I dont know why I got rid of my loaf pan when I moved but somehow I did! Any idea if i can substitute white spelt flour for all-purpose flour? (Alternatively, melt on the stovetop and pour into a medium bowl.) Grease and line the loaf tin and set aside. Hi Cassie, I havent tried it but think it should work. We were stuck in the banana bread groove and its been great to add this to our things to eat when you want a bit of sweet. Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey). Release from pan and let cool on wire rack. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Read more. We find the easiest way of doing this is to cut a strip that fits across it one way, then repeat in the other direction. Tip into the tin and press flat over the base using a spoon. Place 1 cup granulated sugar in a large bowl. Thanks so much Jenn. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. Now Line the bottom and sides with parchment paper. Do you know if Id be able to use a glass 88 baking dish for more of a cake style? This Blueberry Lemon Loaf is similar, also made with yoghurt, but the crumb is more dense because it has less flour in it. This Blueberry Lemon Loafis bursting with fresh, juicy blueberries and a twist of lemon! Learn how your comment data is processed. Very lemon-y fresh. Published 19 December 22. Just join our mailing list and you can have NEW recipes delivered straight to your inbox! Also I used plain greek yogurt instead of sour cream. Basic ingredients for creme au beurre Flouring the blueberries kept them suspended in the batter. Drizzle the glaze on top of the bread and spread it around. Don't be intimidated by baking: learn my secrets that make baking from scratch easy! In a large bowl, whisk the flour, baking powder, and salt together until well combined. Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Bake. The data is calculated through an online nutritional calculator, Edamam.com. Combine sugar, eggs, oil, vanilla, and milk/lemon in a . Mary Berry's lemon and lime cheesecake (opens in new tab). Whisk together the butter, sugar, honey, eggs and yogurt with the lemon and vanilla. If so, what timing would you recommend for baking. Before your first bite, snap a photo and share! Put 100g yogurt, 2 tbsp lemon curd, the softened butter, eggs, lemon zest, flour and caster sugar into a large mixing bowl. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. All the ingredients for this loaf cake! Add eggs, one at a time until well blended. Published 22 February 23, Chocolate Easter eggs have already been spotted at Marks and Spencer's supermarkets, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Can I use vanilla skyr instead of plain Greek yogurt? Great recipe I made a double recipe so that I could have two loaves of bread and the extra that I had made six really nice-size muffins. Butter a muffin tin really well, or line with paper liners. Look how moist and fluffy it looks and the pretty blueberries throughout. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Preheat oven to 350 F. Zest the lemon and squeeze juice - do this first. Freezer-Friendly Instructions: The cake can be frozen (without the glaze) for up to 3 months. So delicious!!! But add these bright ingredients to some combination of sugar, flour, and fat, and actual magic happens. Yes, Id recommend still tossing them in flour. To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking don't bake them too high in the oven. Grease and flour a 10- to 12-cup Bundt cake pan or 10-inch tube cake pan. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. It is a little denser. And if you make two loaves, the baking time may increase by just a minute or two, but not significantly. Stir 2 tsp. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper.