These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner. If you add the egg yolks when the potatoes are hot, they will start to cook. In the photos I see 12 swirls. They won't be as pretty, but will taste the same! Made with 100% real cream, its my butter of choice! Yes! Required fields are marked *. I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). Ive never made them before, but seeing your finished product is inspiring me. *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. ), heavy cream, unsalted butter, egg yolks, and salt. Absolutely wonderful recipe but I like mine a bit more creamy so I replaced 1/3 of the whipping cream with cream cheese which made it perfectly creamy and silky. (It's our secret that they're easy to make.). Your email address will not be published. Add the cream and butter mixture and combine using a rubber spatula. Pipe crowns with a 3" base, swirling into a point. Duchess potatoes is a classic French dish. Add in the Egg Yolks: Whisk the large egg yolks in slowly. Yes, these freeze very well. Saut garlic for 1 minute or until fragrant. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. All Rights Reserved. How many duchess potatoes does this recipe make? Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Spoon the sauce into the cavities of the cooked duchess potatoes as soon as they are ready. 6. You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them. Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter. Save my name, email, and website in this browser for the next time I comment. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. Copyright 2014-2023. So much easier and stress-free. If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. I appreciate your feedback! Line 2 baking sheets with parchment paper or a silicone liner. But they are perfect for a dinner party or special occasion. See. Directions Prepare a piping bag with a large open star tip. Cut one corner of the bag into a "W" shape. Love the crispy edges. Your email address will not be published. It'sso quick and fun to prepare you mayeven ask your kids to help you out in the process. Boil the potatoes for about 15 minutes or until they are fork-tender. 8. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. No lumps, or they'll clog the piping bag. Grease a baking sheet. Step 4 Mash the potatoes with a potato masher directly in a bowl. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. It's the perfect side dish! Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. This is utilized in the preparation of duchess potatoes. Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. Add egg yolks, one at a time, stirring until incorporated. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! The mixture should be quite thick. Peel the potatoes and cut into quarters. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. Boil potatoes in a large pot of salted water until fork tender. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. All-purpose potatoes that are floury rather than waxy are the best option for making them. Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. Want to see our latest recipes? Add salt and garlic and bring to a boil. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. In fact, its one of my favorite ways to make garlic mashed potatoes. Spoon the creamy mashed potatoes into your . Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! Add butter, salt, and heavy whipping cream to the mashed potatoes. Line 2 baking sheets with. Repeat with the remaining potato mixture. Garnish. Modified: May 25, 2020 by Andrea. Mix until fully blended. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. What about cheese (like Parmesan) or panko bread crumbs to add stability without eggs? Step 5 Add the butter and nutmeg, then mix well. In a small saucepan, melt butter over medium. Melt the remaining 3 tablespoons of butter. BTW porchetta for Christmas sounds wonderful! Sprinkle more grated cheese on top. Welcome to Cooking For My Soul! Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. Preheat oven to 400F. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! This will help protect the pretty edges. Read More. Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. Bake, from frozen, but add a few additional to the baking time. Blend on high until smooth and creamy. Duchess potatoes can easily be frozen. Melt butter over medium heat in a large saucepan. Bake in the oven at 350 F for 8-12 minutes or until heated through. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Add the butter and let it melt. Add the warm cream and butter mixture to the pressed potatoes, folding it in with a rubber spatula until it looks like mashed potatoes. Im obsessed with potatoes in all of their many forms. Does it mean that each guest would get 4 as a serving? Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. We think they add a lot of flavor and make these duchess potatoes extra special, but you can leave them out. Wash the outside of the potatoes and poke the skins all over with a fork. Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. :). Preheat oven to 400F. Drain the water from the potatoes. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! We think you will love our melting potatoes and scalloped potatoes recipes. Complete with tips for piping without a piping bag. *Duchess potatoes freeze beautifully! (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). You can use a potato ricer or a potato masher to mash the potatoes. Brushing them with an egg wash before baking adds a lovely brown glaze. Just add them back to the piping bag when you are done practicing. Drain potatoes well in a colander and let stand 5 minutes. Then, add egg yolks and mix until evenly combined. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. Thanks for sharing. I needed a good compliment to the steaks I featured. A great make ahead recipe! (Please remember to add a link to Made From Pinterest at the end of your post!) Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Drain well. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Place them into a pot of boiling water and cook them until they are fork tender. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. If you dont have a pastry bag and piping tip, worry not! ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. If you don't have a piping bag with a tip, transfer the mixture to a Ziploc bag. Thank you, Khadija! When it comes to veggie side dishes, asparagus wrapped in prosciutto, sauted mushrooms, and cheesy zucchini squash casserole immediately come to mind. A large bag such as a gallon-sized ziptop bag works great. Let stand a few minutes before transferring to a platter with a thin spatula. If you start from leftover cooked potatoes as I do, start by warming up your cooked potatoes in a microwave-safe bowl, then transfer them into a bowl. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. As an Amazon Associate, I earn from qualifying purchases. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. Frozen Duchess potatoes are good for up to 6 months. Use a fork across the top to create a crisscross pattern. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. You add egg yolks to duchess potatoes for a few reasons. While Im not much of a potato eater (carbs!!). How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Garnish with chives and more cheese if desired. Repeat this process until all the spuds are done. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. This will allow you to make swirled buttons or oblong swirled logs. Copyright 2023, Mom On Timeout. For the best taste, serve our duchess potatoes while they are still warm. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Im going to try these with my prime rib for New Years. Drain the potatoes. Then freeze the entire tray for two hours. Learn how your comment data is processed. Bake the Potatoes: Bake the potatoes at 425F . Adjust seasonings to taste. Wash, peel, and cube the spuds. Im going to make them tomorrow, my family will love them. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Ha ha. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. Required fields are marked *. They're buttery on the inside with crispy edges that are impossible to resist. Ingredients Starting from the center, pipe into swirled mounds about 2-inches wide. This post may contain affiliate links, which can earn us a commission. 5 or 6 medium baking potatoes, such as russets. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Add the butter. I know what you mean, tis the season for splurging! Allow the potatoes to cool slightly. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. Preheat the oven to 200C/ 400F. Fill the bag half full, making sure the tip is properly in place. Adjust salt and pepper to taste. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Best Side Dishes is part of the Sunday Supper Media publishing family. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Rumor has it that they were made when a British duchess visited France on a diplomatic trip and was served duchess potatoes as a show of hospitality. Pipe the mixture into mounds and use a fork to form swirls on the potatoes. , softened, plus 2 tablespoons melted for brushing the potatoes. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. How much cream ? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They wont be quite as rich but they will still be good. I love Dutchess potatoes, I dont think Ive made them since culinary school though. Brush them lightly with egg-wash and place the duchess potatoes in the oven. I was just mindful not to over-beat. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Wash, peel, and cube the potatoes and cover with cold salted water. posted by Kristen Stevens on November 17, 2020, Hi, I'm Kristen! Try adding garlic powder, onion powder, or Italian seasoning. Line a baking sheet with parchment paper. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. 1 day ago bonappetit.com Show details . As an Amazon associate, we may earn a commission from qualifying purchases. When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. I made and served them (everyone loved them) and had 5 left over in my fridge. Making duchess potatoes requires a little technique and know-how. Fill with desired sauce immediately after removing from the baking sheet. Tip: rotate the pans halfway through for even browning. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. Your email address will not be published. Whilst I love the classic version (scroll down to check how is made), my easy duchess potatoes recipe is dairy-free and gluten-free, which makes them perfect to serve to dinner parties. Whisk the egg yolks. Serve hot. Gravy is a great choice. Drain well and mash completely. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. This simple recipe comes together so fast and its the perfect make-ahead side dish. Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Like in cups. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. Do I have to add the garlic? Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! (Refer to my video for any clarification needed.) Making this classic French recipe is a total breeze. Your email address will not be published. Enjoy! When ready to serve, place the mounds onto a parchment-lined baking tray and bake. Remove from the oven and serve with any garnish you like. Cut them in quater and put them in a pot with water. Press the cooked potatoes through a potato ricer. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. Bake them from frozen adding about 10 minutes to the baking time. Reduce heat to low; simmer until tender, 20 to 25 minutes. Bring to a boil over high heat, then reduce heat to maintain a simmer. Peel and cut potatoes into 1 inch pieces. 4. Variations Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. Mix in parmesan cheese, and season with salt and pepper to taste. Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Remove the skin off the fruit. They will keep well for 3 months in your freezer. Yes! Starting from the center, pipe circular mashed potato rosettes in any direction you prefer, onto parchment lined baking sheets. Snip the corner off a freezer bag and insert a -inch star tip into the corner. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute.